SEA FOOD

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  • Camarones a la diabla

    Shrimp cooked with a very, very HOT chile de arbol salsa. Served with refried beans, white rice, lettuce & tomatoes.

  • Camarones a la Plancha 

    Grilled butterfly shrimp. Served with steamed
    vegetables, white rice, slices of avocado,
    lettuce & tomatoes.

  • Camarones al Madrazo

    Shrimp grilled with onions and bell peppers topped with melted Chihuahua cheese. Served with steamed vegetables, white rice, lettuce & tomatoes.

  • Camarones al Mojo de Ajo   

    Shrimp cooked with fresh garlic. Served with
    steamed vegetables, white rice, slices of avocado,
    lettuce & tomatoes

  • Coctel de camarones

    Shrimp with chopped cilantro, onions, tomatoes  and avocado. Mixed in our homemade cocktail sauce, and served in a special cocktail glass.

  • Coctel de Pulpo 

    Octopus with chopped cilantro, onions, tomatoes
    and avocado. Mixed in our homemade cocktail
    sauce, and served in a special cocktail glass.

  • Enchiladas de Camarones

    Three spinach enchiladas with grilled
    shrimp on top, covered with delicious
    spicy red salsa and melted Chihuahua cheese.
    Served with refried beans, white rice,
    lettuce & tomatoes.

  • Fajitas de Camaron 

    A sizzling hot choice accompanied by
    caramelized Spanish onions, diced tomato,
    sauteed bell peppers and shrimp.
    Served with Mexican rice, refried beans
    and sour cream.

  • Filete de Pescado Al Gusto

    Choose from our signature styles:
    A la diabla, Garlic, Plancha or Veracruzana style.
    Served with steamed vegetables, white rice,
    slices of avocado, lettuce & tomatoes.

  • Huachinango a la Diabla

    Crispy deep-fried whole red snapper smothered
    in our chile de arbol salsa. Served with steamed
    vegetables, white rice, slices of avocado, lettuce
    & tomatoes.

  • Huachinango a la Veracruzana

    Crispy deep-fried whole red snapper covered with our homemade Veracruzana salsa. Served with steamed vegetables, white rice, slices of
    avocado, lettuce & tomatoes.

  • Huachinango al Mojo de Ajo  

    Crispy deep-fried whole red snapper cooked with fresh garlic. Served with steamed vegetables, white rice, slices of avocado, lettuce & tomatoes.

  • Huachinango Frito 

    Crispy deep-fried whole red snapper. Served with
    steamed vegetables, white rice, slices of avocado,
    lettuce & tomatoes.

  • Langostinos

    Prawn cooked in our house spices and
    seasonings. Served with steamed vegetables,
    white rice, slices of avocado, lettuce & tomatoes.

  • Mar y Tierra

    Charbroiled skirt steak topped with guacamole and grilled shrimp. Served with steamed vegetables, white rice, lettuce & tomatoes.

  • Ostiones en su Concha

    Oysters in the shell

  • Ostiones Preparados

    Oysters in the shell prepared with mixed ceviche,
    octopus and crab.

  • Parrillada de Mariscos

    A mix of fish fillet, octopus, crab legs, and seafood mix.
    With grilled onions, cactus, and roasted jalapeños on top.
    Served with white rice, refried beans, sour cream,
    lettuce & tomatoes. Perfect for sharing.

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    Parrillada Mixta

    The best combination! A mix of steak, chicken, fish fillet, octopus,
    crab legs, seafood mix, and Mexican sausage covered
    with melted Chihuahua cheese. With grilled onions, cactus, and
    roasted jalapeños on top. Served with Mexican rice, white rice,
    refried beans, sour cream, lettuce & tomatoes.
    Perfect for sharing. (meal for 4 people).

  • Super Mariscada

    Sauteed Seafood with melted Chihuahua cheese. Served with steamed vegetables, white rice, lettuce & tomatoes.